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FARM FOR SALE BY OWNER
WRITE TO JORGE AT:
INFO@ALTOQUEPOS.COM
Size: 50 hectares = 123 acres
Price:US$ 250 000 |
Alto Quepos farm for sale.
This beautiful large estate is situated right half way between Manuel Antonio National Park in Quepos and San Marcos de Tarrazu in the highlands. The La Managua Airport is just 1/2 hour ,45 minutes drive from this pristine property. This amazing property features the most spectacular views of the Quepos Plains and green hills of Tarrazu Quepos highlands and its surroundings. Water, telephone & electricity lines are located across the road making these amenities very accessible. The property is surrounded by beautiful trees and rolling hills and is located just 45 minutes from the Costanera Highway which connects all the Costa Rican beachfront in the Pacific coast which is in fast development which makes this property an excellent investment. Neighboring properties can be included also in a posible deal which can increase acreage to 246 acres in total. This makes a perfect investment for a mountain lodge wich is at driving distance to the ocean.
For More Information click here to send an email to Jorge..
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Contact Us
Land checklist:
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Location: click here for map and pics. Forest grassland area located at 3500- 4000feet above sea level average, gravel roads in good condition (4x4 cars year round ), place close to Quepos airport ( 1/2 hour - 45 minutes ) with a great feel of remoteness
( 2 hours from San Jose, 3 hours from Santamaria airport, 1 hour from Quepos beaches, 10 minutes from Napoles village, 15 minutes from Naranjillo Village, 20 minutes from Santa Juana village and Canopy Safari, 30 minutes from San Marcos de Tarrazu which has all health services, coffee tours, Local Wal-mart affiliated supermarket.)
Attractions: waterfalls, Green mountains, cloud forests, monkeys other small mammals, lots of wild birds), views in detail here --> greenery at its utmost.
Climate: Elevation: 3500 - 4000 feet ( 1100 meter to 1200 meters above sea level ), temperatures year round:
20 degrees Celsius = 68 degrees Fahrenheit
wind conditions: smooth breeze year round., sunshine/cloudness 60 % /40%, normal rain cloud forest precipitations;
REALLY HEALTHY WEATHER, NO DENGUE NOR MALARIA mosquitoes. LOW RISK of earthquakes, NO RISK FROM flooding, NO RISK OF mudslides.
Utilities: power grid nearby, potable water from nearby springs, easy to build acueduct with potential pressure, phone line not available but have access to cellular signal, satellite TV, Internet availability via cell service.
Surroundings: hilly terrain, excellent views of the Quepos plains and blue mountains, neighbors are coffee farmers or cattle ranchers, villages and surroundings are attracting more and more foreigners as the area is being discovered.
Safety: Very private place, nearest neighbor lives 15 minutes away. Crime rate ZERO since this area in the central costa rica mountains is the safest place in Central America, NO RISK FROM squatters, NO health issues, NO FEAR FROM Dengue outbreaks or Malaria.
FARMS/lots: ALL titled WITH PLANOS SINCE EARLY 1990'S , road access VIA 4X4 VEHICLES., road maintenance provided by local municipality, hilly terrain, smoth slopes combined, grasslands knolls, plantels ready for construction,
the best greenery in Costa Rica, jungle wildlife, pasture for cows, coffee trees, fertile soil, 2 nearby creeks and springs and plenty of well drilling options;
Building: no zoning, Although Forest cannot be cut down due to limitations because of area protection, the grasslands are ready for any development!. NO local/gated communities rules, CONSTRUCTION CAN BEGIN INMEDIATELY;
NO RISK OF potential urbanization of the place by neighbors. PLENTY OF CHANCES TO SELL SMALL PARCELS TO FRIENDS/ FAMILY/CUSTOMERS. ONE SAFE ENTRANCE TO THE WHOLE PROPERTY.
Construction: Plenty of workforce availability with experience and quality; $ per sq.ft. depending on your construction plans.
Others: Enough space to keep horses and cows, build cabins, swimming pools etc.
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Dining
a. Downtown Quepos
Total: 7 Restaurants
Sorted by Price from lowest to highest
Tropical Sushi Sushi/Japanese Around Town
Barba Roja Seafood Around Town
El Gran Escape Seafood Around Town
Restaurant Vela-Bar International Around Town
Plinio Restaurant International Around Town
Karola's Seafood Around Town
Sunspot Bar & Grill International Around Town
b. Downtown San Marcos de Tarrazu:
Bar y Restaurant Tachos / International /Around town
Pizzeria Las Tejas / Pizza / Around Town
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About Costa Rican Cuisine
Costa Rican cuisine is simple but It's almost easier to find an
American fast food outlet than a restaurant serving good, native
cuisine." Comida tipica, or native dishes, rely heavily on
rice and beans, the basis of many Costa Rican meals. "Home-style"
cooking predominates. But meals are generally wholesome and reasonably
priced. Gallo pinto, the national dish of fried rice and black beans,
is as ubiquitous as is the hamburger in North America, particularly
as a breakfast (desayuno) staple. Many meals are derivatives, including
arroz con pollo (rice and chicken) or arroz con tuna. At lunch,
gallo pinto becomes the casado (married): rice and beans supplemented
with cabbage-and-tomato salad, fried plantains, and meat. Vegetables
do not form a large part of the diet.
Food staples include carne (beef, sometimes called bistek), pollo
(chicken), and pescado (fish). Beef and steaks are relatively inexpensive,
but don't expect your steak to match its North American counterpart;
at its worst you may be served a leathery slab cooked in grease.
They're also lean (cattle is grass-fed). Despite 1,227 kilometers
(767 miles) of coastline, seafood — especially shrimp (camarones)
or lobster (langosto) — is expensive, because Costa Rica exports
most of its seafood.
Eating in Costa Rica doesn't present the health problems that plague
the unwary traveler elsewhere in Central America, but you need to
be aware that pesticide use in Costa Rica is unregulated. Always
wash vegetables in water known to be safe. And ensure that any fruits
you eat are peeled yourself; you never know where someone else's
hands have been. Otherwise, stick to staples such as bananas and
oranges. Remember, too, that the kitchen of a snazzy restaurant
with candelabra and silverware may not live up to its facade. Eat
where the locals eat. Usually that means tasty and trustworthy food.
Dining in Costa Rica is a leisurely experience, befitting the relaxed
pace of a genteel vacation. Restaurants normally open 11 a.m.- 2
p.m and 6 p.m.- 11 p.m. or midnight. Some restaurants stay open
24 hours.
Many bars in Costa Rica have a delightful habit of serving bocas-savory
tidbits ranging from ceviche to tortillas con queso (tortillas with
cheese) — with each drink. Some bars provide them free, so
long as you're drinking. Others apply a small charge. Turtle (tortuga)
eggs are a popular dish in many bars. The eggs may have been legally
taken with the first arribadas (mass turtle nestings) of the season.
Turtles, however, are an endangered and protected species, and the
eggs may have been taken illegally.
The best places to buy fresh food are the Saturday morning street
markets (ferias de agricultor).
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